Busy Little Chefs – Rice Crispies Sculpting! – Sunday, March 24th
City Epicurean is back with Busy Little Chefs (Sunday edition :p)
Drop-off your little chefs for a exciting afternoon! – your child(ren) will learn all the tricks to sculpt rice crispies and turn them into figurines.
The event will be hosted by City Epicurean, a premium caterer that provides event planning and culinary consulting. CEO Naomi Levine and her crew have been enriching young Chicagoland bakers and decorators since 2008 and FUNDAY is thrilled to collaborate with them.
FUN and delicious!
Sunday March 24th
Age group: 3-12 years old (kids will be grouped according to age)
Time: 1:00pm – 5:00pm
An afternoon snack will be served.
*** FUNDAY and City Epicurean take allergies very serious – all cooking events are NUT-FREE
*** If your child(ren) has any dietary restriction you must let us know!
*** Check-out available at 6:00 pm for an additional $10 fee/child
To register, please click below: